Outdoor cooking safety urged this month

Special to the Banner
Posted 7/19/20

The summer grilling season is here, and outdoor cooking and socially-distanced picnic gatherings are a welcome change for families eager to get out and enjoy the warm weather.As families and friends …

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Outdoor cooking safety urged this month

The summer grilling season is here, and outdoor cooking and socially-distanced picnic gatherings are a welcome change for families eager to get out and enjoy the warm weather.
As families and friends prepare their next outdoor feast, professionals from SERVPRO, local fire and disaster remediation specialists, urge Cleveland-area property owners to keep some sobering "grilling fire facts" from the National Fire Protection Association (NFPA) in mind. 
• Gas grills, hibachis, and barbecues are involved in an average of 8,900 home fires each year, including 3,900 structure fires and 4,900 outdoor fires. Charcoal or other solid-fueled grills contribute to another 1,300 home fires per year.
• An average of 19,700 patients each year visit emergency rooms because of injuries involving grills. Nearly half (9,500 or 48%) of the injuries are thermal burns from fire (about 4,300) and from contact with hot objects (about 5,200). Children under five account for an average of 2,000 of those contact-type burns.
• July is the peak month for grill fires (18%), including both structure, outdoor or unclassified fires, followed by June (15%), May (13%) and August (12%).
"According to the NFPA, three out of five households own a gas grill, and gas grills are the chief culprit in home grilling fires," said Rick Isaacson, CEO of Servpro Industries, LLC. "And while grill-related fires peak between May and August, nearly half of home grillers use their grill year-round."
SERVPRO shares the following advice from the NFPA to help people ensure that the only smoke coming from their outdoor feast is from their grill, and not from a property fire.
All grills
• Use your propane or charcoal grill outdoors only. Place your grill away from your home or deck railings and out from under eaves and overhanging branches.
• Keep children and pets at least three feet away from the grill area, and never leave your grill unattended.
• Keep your grill clean. Remove grease or fat buildup from the grills and in trays below the grill. Always make sure your gas grill lid is open before lighting it.
Propane Grills
• Check the gas tank hose for leaks before using it for the first time each year. 
• If you smell gas while cooking, immediately get away from the grill and call the fire department. Do not move the grill.
• If the flame goes out, turn the grill and gas off and wait at least five minutes before re-lighting it.
Charcoal Grills
• A charcoal chimney starter uses newspaper as a fuel to start the charcoal. If you use a starter fluid instead, use only charcoal starter fluid. If you choose an electric charcoal starter, make sure to use an extension cord for outdoor use.
• Keep charcoal fluid out of the reach of children and away from heat sources. Never add charcoal fluid or any other flammable liquids to the fire.
• When you are finished grilling, let the coals cool completely before transferring them to a metal container for disposal.
"Even if no one is injured, a home fire can be devastating. It can destroy not just property but priceless memories and create chaos in the aftermath," said Isaacson. "Cleaning up after a fire can feel overwhelming because it often involves smoke and water damage beyond the damage from the flames. While we hope that these guidelines will help Cleveland-area homeowners have a safe, fire-free grilling season, accidents can happen."
SERVPRO specializes in fire and water cleanup and restoration services and repair services, helping to remediate damage for both commercial and residential customers. For more information on SERVPRO in the Cleveland area, contact one of the local business owners below.
For SERVPRO of Bradley County, contact Jeffrey Cuthbertson at 423-614-5552 or jcuthbertson@servprochattanooga.com. For SERVPRO of Chattanooga, contact Madison O'Neil at 423-326-1406 or moneil@servprochattanooga.com.


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