March Restaurant Report

By DANIEL GUY
Posted 3/27/18

The Bradley County Health Department inspects restaurants and grades the businesses on a 100-point scale, with scores below 70 requiring corrective action. Restaurants are re-inspected if they fail to meet critical standards.

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March Restaurant Report

Posted

The Bradley County Health Department inspects restaurants and grades the businesses on a 100-point scale, with scores below 70 requiring corrective action. Restaurants are re-inspected if they fail to meet critical standards.

The scores are original and do not reflect on-the-spot changes, which sometimes lead to upward adjustments. If follow-up scores are available at the time of publication, they will be included. If there are scores that are assessed after publication from the previous month, they will be also be included.

Scores can be found online at https://apps.health.tn.gov/EHInspections. Scores are listed in alphabetical order by score.

Scores from the month of March 2018:

99-North Cleveland Baptist Daycare, 2815 North Ocoee St., 3/15/18

98-Quik Burger 4, 2197 South Lee Highway, 3/19/18

98-Applebee’s Bar, 168 Paul Huff Parkway, 2/27/18

98-Ok Maguey, 200 Paul Huff Parkway, 3/13/18

97-Chili’s Bar, 385 Paul Huff Parkway, 3/20/18

97-Wesley Memorial Methodist Church, 3405 Peerless Road, 2/28/18

94-Kentucky Fried Chicken, 2325 McGrady Drive S.E., 3/15/18

94-Wingate Breakfast, 110 Interstate N.W. Drive, 3/21/18

(1 Critical Violation: “20-Proper cold holding temperatures”)

95-Wesley Methodist Pre-School, 3405 Peerless Road, 2/28/18

(1 Critical Violation: “21-Proper date marking and disposition.”

92-Burger King, 1445 25th St., 2/22/18

89-Applebee’s Neighborhood Grill & Bar #211, 168 Paul Huff Parkway, 2/27/18

(1 Critical Violation: “14 - Food-contact surfaces; cleaned and sanitized.”

87-Douglas Inn, 2600 Westside Drive, 3/22/18

(2 Critical Violations: “14-Food-contact surfaces; cleaned and sanitized” and “19-Proper hot holding temperatures.”

86-McDonald’s No. 6843, 2365 APD 40, 3/20/18

(2 Critical Violations: “13-Food separated and protected” and “20-Proper cold holding temperatures.”

78-Days Inn Breakfast, 2550 Georgetown Road, 3/5/18

(4 Critical Violations: “1-Person in charge present, demonstrates knowledge, and performs duties,” “20-Proper cold holding temperatures,” “26-Toxic substances properly identified, stored, used,” and 8-Handwashing sinks properly supplied and accessible.”

77-Lee University Cafeteria, 1120 North Ocoee St., 2/15/18

(4 Critical Violations: “2-Management and food employee awareness; reporting,” “20-Proper cold holding temperatures,” “6-Hands clean and properly washed,” and “8-Handwashing sinks properly supplied and accessible.”

76-Econo Lodge Breakfast, 2655 Westside Drive N.W., 2/26/18

(4 Critical Violations: “1-Person in charge present, demonstrates knowledge, and performs duties,” “14-Food-contact surfaces; cleaned and sanitized,” “2-Management and food employee awareness; reporting,” and “20-Proper cold holding temperatures.”

74-Comfort Inn Breakfast, 107 Interstate Drive, 3/7/18

(4 Critical Violations: “1-Person in charge present, demonstrates knowledge, and performs duties,” “2-Management and food employee awareness; reporting,” “21-Proper date marking and disposition,” and “4-Proper eating, tasting, drinking, or tobacco use.”

Follow up scores from March:

99-Wingate Breakfast, 110 Interstate N.W. Drive, 3/21/18

94-Lee University Cafeteria, 1120 North Ocoee St., 2/15/18

94-Comfort Inn Breakfast, 107 Interstate Drive, 3/7/18

97-Douglas Inn, 2600 Westside Drive, 3/22/18

100-Wesley Methodist Pre-School, 3405 Peerless Road, 2/28/18

96-Econo Lodge Breakfast, 2655 Westside Drive N.W., 3/13/18

95-Days Inn Breakfast, 2550 Georgetown Road, 3/5/18

97-Burger King, 1445 25th St., 2/22/18

94-Applebee’s Neighborhood Grill & Bar No. 211, 168 Paul Huff Parkway, 3/5/18.

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